Hearty Homemade Pork Lagman

Rich, appetizing, tasty and very satisfying. Classic pork lagman works better with homemade noodles, but it will also work well with quality store-bought noodles. The vegetable set can be supplemented at your choice, each time getting an almost new dish.
cook time: 1h 20 min
Zoe Kendrick
Hearty Homemade Pork Lagman

Nutrition Facts (per serving)

102
Calories
6g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion (large) 1 pc
Garlic 2 clove
Chilli (on the tip of a knife) 0.2 g
Tomatoes (canned crushed) 200 g
Salt to taste
Bouillon 500 ml
Pork (pulp) 500 g
Paprika (ground) 1 tsp
bell pepper (large) 1 pc
Green cilantro (bunch) 8 g
Noodles (for lagman) 400 g
Radish 1 pc

Recipe instructions

Step 1

Step 1
How to make classic pork lagman at home? Very fast and easy! To begin, prepare the necessary ingredients according to the list. What meat can you take besides pork? Beef and lamb will do. But keep in mind that the calorie content and cooking time of the dish will change. In addition to these spices, you can add your own to taste.

Step 2

Step 2
Wash the meat, dry it and cut into medium cubes. Pork needs no bones, just pulp. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, tenderloin, etc. I have a ham.

Step 3

Step 3
Peel the bell pepper from seeds and stems and cut into strips.

Step 4

Step 4
Peel the radish and also cut into strips.

Step 5

Step 5
Peel the onion and cut into half rings.

Step 6

Step 6
Peel the garlic, chop finely or pass through a press.

Step 7

Step 7
Finely chop the greens. I have parsley and dill. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

Step 8

Step 8
Heat vegetable oil in a cauldron over high heat. Add the pork and fry, stirring, until golden brown.

Step 9

Step 9
At the end, sprinkle the meat with salt, paprika and chili pepper. You can omit the chili pepper altogether or replace it with ground black pepper.

Step 10

Step 10
Add the prepared vegetables to the cauldron with the pork. Fry, stirring, 3-5 minutes.

Step 11

Step 11
Add canned tomatoes, pour in broth. Bring everything to a boil. You can replace canned tomatoes with fresh chopped pureed tomatoes. You can use any broth: vegetable, meat or chicken.

Step 12

Step 12
Simmer over low heat, covered, for about 40 minutes. For even more broth, you can add more canned tomatoes or hot broth.

Step 13

Step 13
Pour the chopped garlic and half the chopped herbs into the cauldron. Simmer for another 5 minutes.

Step 14

Step 14
Boil the lagman noodles in plenty of boiling salted water until tender.

Step 15

Step 15
Place the finished noodles in a colander and rinse with clean cold water to prevent them from sticking together.

Step 16

Step 16
Distribute the noodles among deep portioned plates, then the stewed meat with vegetables. Sprinkle the lagman with pork and noodles with the remaining chopped herbs and serve. Bon appetit!

Additional rubrics

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