Classic Homestyle Cheesecakes

Eat one and plunge into your childhood, because this is how our mothers and grandmothers cooked. Surely, every family prepares cheesecakes: some add raisins, some add soda, some add vanillin... All these additives have their place, but I suggest preparing the classic version — as a base! These cheesecakes hold their shape perfectly, do not crack, spread or stick in the pan. Try it!
cook time: 20 min
Isla Thatcher
Classic Homestyle Cheesecakes

Nutrition Facts (per serving)

254
Calories
15g
Fat
17g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Sugar 4 tbsp
Wheat flour (3-4 table. l. into cottage cheese, the rest for breading) 6 tbsp
Eggs 1 pc
Vegetable oil (for frying) 3 tbsp
Cottage cheese (preferably fat, I have 9%) 500 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Mash the cottage cheese well with a fork or rub it through a sieve to break up lumps; if your cottage cheese is fine-grained, you can skip this step. We take cottage cheese for cheesecakes that is not very wet, but it should not be dry either.

Step 3

Step 3
Beating in an egg

Step 4

Step 4
Add sugar

Step 5

Step 5
Mix well

Step 6

Step 6
Now add flour

Step 7

Step 7
Mix thoroughly until we get a homogeneous mass that holds its shape perfectly

Step 8

Step 8
We take 1 table. l. with a slide of curd mass and hands dipped in water, roll the ball

Step 9

Step 9
Flatten it a little

Step 10

Step 10
Dip both sides in flour

Step 11

Step 11
It is convenient to place cheesecakes prepared for frying on a board; from the specified amount of ingredients I got 11 medium cheesecakes

Step 12

Step 12
Fry the cheesecakes in a frying pan with the addition of vegetable oil for 2-3 minutes on each side until golden brown.

Step 13

Step 13
These are the ruddy beauties you get

Step 14

Step 14
Our cheesecakes are almost ready

Step 15

Step 15
If desired, sprinkle them with powdered sugar.

Step 16

Step 16
Serve with your favorite jam, condensed milk and, of course, sour cream

Step 17

Step 17
Bon appetit!

Additional rubrics

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