Skillet Pasta Nests with Minced Meat

Tasty, fast, made from familiar and affordable products! Nests of pasta with minced meat in a frying pan — a new variation of cooking pasta with meat. They themselves look unusual and very beautiful, you don’t even need to decorate them. It makes the perfect family dinner for every day!
cook time: 40 min
Freya Ashford
Skillet Pasta Nests with Minced Meat

Nutrition Facts (per serving)

163
Calories
9g
Fat
11g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 400 ml
Hard cheese 80 g
Tomato paste 2 tbsp
Dry spices to taste
Minced pork 400 g
Pasta nests 150 g

Recipe instructions

Step 1

Step 1
How to make nests from pasta with minced meat in a frying pan? Prepare everything you need for this. Minced meat can be used from any type of meat. I will cook with minced pork. Pasta nests are sold in rolled rings.

Step 2

Step 2
Peel the onion and garlic, rinse and chop. Finely chop the onion and pass the garlic through a press. Add chopped onion and garlic to the minced meat. Add a little salt and spices and mix everything until smooth.

Step 3

Step 3
Prepare a deep frying pan and pour a little vegetable oil into it. Lay out the pasta nests. Do not place them tightly together as they will expand in size during cooking.

Step 4

Step 4
Fill each pasta nest with meat filling.

Step 5

Step 5
In a separate glass, stir tomato paste with water and add a little salt. You can add a little ground pepper.

Step 6

Step 6
Pour tomato sauce over the nests with minced meat and put on fire. Bring everything to a boil. Cover the pan with a lid and cook over low heat for about 20 minutes. When done, check the softness of the pasta. Baste the nests with sauce during cooking.

Step 7

Step 7
1-2 minutes before the end of cooking, sprinkle the nests with grated cheese. Place the finished pasta nests with minced meat on plates and serve! This is a great stand-alone dish! Bon appetit!

Additional rubrics

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