Tomato-Pork Gravy for Every Day

A simple and tasty meat dish for every day! Pork gravy with tomato paste is a universal recipe for the everyday menu. By adding different side dishes to the gravy, you can get a new taste every time!
cook time: 1h
Noah Merrick
Tomato-Pork Gravy for Every Day

Nutrition Facts (per serving)

169
Calories
13g
Fat
4g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 2 tbsp
Water 1 cup
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Pork 600 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pork gravy with tomato paste? Prepare the necessary ingredients for this. Choose boneless pork meat with a minimum amount of fat. Tenderloin, carb or pork belly are great options.

Step 2

Step 2
Cut the meat into pieces of approximately the same size. Heat a frying pan until hot, pour a little vegetable oil on it and place the chopped meat. fry it over high heat until it changes color on all sides and begins to brown a little.

Step 3

Step 3
Peel the onions and carrots, rinse to remove dirt and chop. Chop the onion, and the carrots can be grated or cut into circles or cubes. Add onions and carrots to the pan with the meat. Mix everything and fry for another 3-4 minutes. The vegetables will develop a characteristic aroma.

Step 4

Step 4
In a separate glass, stir flour with tomato paste.

Step 5

Step 5
Pour the resulting sauce into the pan. You can add more water so that it almost completely covers the meat. Add salt and spices to the pan to taste. Stir. Bring everything to a boil. Cover the pan with a lid and simmer the meat for 40 minutes until soft.

Step 6

Step 6
Pork gravy with tomato paste is ready! In addition, you can prepare a side dish of buckwheat, rice, pasta or potatoes. Divide the dish among plates and serve hot. Bon appetit!

Additional rubrics

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