Delicious Cabbage Roll Sauce

With a bright, rich taste, easy and quick! The sauce for cabbage rolls is made from the simplest ingredients, the main ones being vegetables, sour cream and tomato paste. It goes well with any meat dish. But it’s best to stew meatballs, cutlets, meatballs, and dumplings in it.
cook time: 20 min
Ivy Ramsay
Delicious Cabbage Roll Sauce

Nutrition Facts (per serving)

83
Calories
7g
Fat
5g
Carbs
1g
Protein

Ingredients (1 portion)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 300 ml
Sour cream 150 g
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make tomato sauce for cabbage rolls with sour cream? Prepare the necessary ingredients for this. Choose medium-sized onions and carrots. Sour cream can be of any fat content. The higher the fat content, the tastier and thicker the finished sauce.

Step 2

Step 2
Peel the onions and carrots and rinse them to remove dirt. Chop the onion and grate the carrots on a coarse grater.

Step 3

Step 3
Heat a frying pan until hot and pour a little vegetable oil on it. Add the prepared vegetables and fry them for 3-4 minutes, stirring so that they do not start to burn. During this time, the onions and carrots will become softer.

Step 4

Step 4
Add tomato paste and chopped garlic to the pan. You can simply chop it finely with a knife or pass it through a press. Fry for a couple more minutes.

Step 5

Step 5
Then add sour cream. Add salt and spices to taste. For spices I use ground pepper and dried basil. Mix all ingredients with sour cream.

Step 6

Step 6
Pour hot water into the pan and add chopped herbs. Mix thoroughly. Bring to a boil. At this point the sauce is ready!

Step 7

Step 7
Place the cabbage rolls in the tomato sauce, cover with a lid and simmer over low heat for 30 minutes.

Step 8

Step 8
Stuffed cabbage rolls cooked in this tomato sauce are very juicy, aromatic and tasty. The sauce goes with any side dish. Enjoy your meal!

Additional rubrics

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