Easy Homemade Tomato Paste in a Slow Cooker

Do you want to make delicious tomato paste? A slow cooker will help! Now this is the only way I prepare tomato paste. Because it’s as easy as shelling pears to turn on the miracle technology, select the desired mode and go about your business without fear that the dish you’re preparing will run away or burn. Try it! Itʼs easy and delicious. It can be used as a sauce and for preparing various dishes.
cook time: 1h 10 min
Ruby Colston
Easy Homemade Tomato Paste in a Slow Cooker

Nutrition Facts (per serving)

85
Calories
7g
Fat
6g
Carbs
1g
Protein

Ingredients (12 portions)

Basic:

Onion 200 g
Garlic 4 clove
Tomatoes 500 g
Salt (small) 1 tsp
Vegetable oil 50 ml

Recipe instructions

Step 1

Step 1
How to make tomato paste in a slow cooker? Products you will need. Choose tomatoes that are ripe, without damage, and fleshy — they have less juice and the paste will be thick.

Step 2

Step 2
Wash the tomatoes, cut into quarters, removing the stems. Grind into puree with a blender. If, when slicing, the tomatoes, in your opinion, have released too much juice, then before pureeing them in a blender, you can hang them chopped in a linen bag for several hours to drain off excess liquid. this way you will save cooking time in the slow cooker and the pasta will not have to evaporate for a long time.

Step 3

Step 3
Peel the onions and garlic. Cut the onion into medium pieces. Also grind both in a blender.

Step 4

Step 4
Pour vegetable oil into the multicooker bowl. Place tomato puree, chopped garlic and onion into it, add salt, stirring everything well. Turn on the "Extinguishing" mode, time — 35 minutes. Bring to a boil with the lid open, then close it. Cooking time depends on your multicooker and the amount of liquid in the tomatoes themselves. Focus on the desired thickness of the paste and increase the cooking time if necessary.

Step 5

Step 5
Place the finished paste in pre-prepared sterilized jars, roll up the lids and let cool in a warm place. After this, store in a cool place. Donʼt forget to leave a little so you can try it right away at your next dinner.

Additional rubrics

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