Soy Sauce Kebab Marinade for All Meats

Universal, will add a bright taste to any meat! Kebab marinade with soy sauce is suitable for all types of kebab: chicken, meat, fish and vegetables. Available ingredients, short marinating time — this marinade is indispensable during the barbecue season!
cook time: 10 min
Gavin Tanner
Soy Sauce Kebab Marinade for All Meats

Nutrition Facts (per serving)

193
Calories
18g
Fat
35g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Ground hot pepper to taste
Vegetable oil 2 tbsp
Lemons 0.5 pc
Soy sauce 100 ml

Recipe instructions

Step 1

Step 1
How to make marinade for barbecue with soy sauce? Prepare all the necessary products. Pay special attention to the choice of soy sauce. Choose naturally brewed soy sauce.

Step 2

Step 2
Pour soy sauce into a small bowl. You only need juice from the lemon, so you can easily use ready-made lemon juice from the factory. If you decide to squeeze the juice directly from the lemon, first wash it with hot water — this will allow the lemon to release more juice, and also use a small sieve to prevent the seeds from getting into the marinade.

Step 3

Step 3
Add some pepper. I use a mixture of hot peppers, but it can be just one pepper. In addition, you can add your other favorite seasonings: I really like fenugreek or suneli hops. But be guided by your taste!

Step 4

Step 4
Pour vegetable oil into the marinade. In principle, it can be any vegetable, but I advise you to avoid oils with a strong smell or taste, such as unrefined sunflower or olive oil. In general, I really like sesame oil in marinades.

Step 5

Step 5
Add chopped garlic clove. I put it through a press, but you can grate it on a fine grater or simply chop it with a knife. If you donʼt have fresh garlic, garlic powder will do.

Step 6

Step 6
Mix all ingredients well. You can store this marinade in the refrigerator in a sealed container for up to 7 days, and just stir it before use. The time for marinating meat with this marinade is 4-24 hours, the time for marinating fish is 1-12 hours, the time for marinating vegetables is 1-3 hours. Also, this marinade is suitable not only for barbecue, but also, for example, for steak or chop.

Step 7

Step 7
Bon appetit!

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