Vegetarian Shawarma with Mushrooms

From simple products, for the whole family for dinner or snack! Meatless shawarma is prepared with fried mushrooms, but it is still very tasty and filling. The filling also contains a lot of vegetables, sour cream sauce and fried potatoes. It won’t be difficult to prepare it at home, and the shawarma will turn out tastier than store-bought.
cook time: 30 min
Maya Lindell
Vegetarian Shawarma with Mushrooms

Nutrition Facts (per serving)

154
Calories
12g
Fat
11g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Potato 1 pc
Champignon 200 g
cucumbers 1 pc
Soft cheese 30 g
Lettuce leaves 2 pc
Lavash thin 100 g

For the sauce:

Garlic 1 clove
Salt to taste
Sour cream 4 tbsp
Dill to taste

For frying:

Vegetable oil 4 tbsp

Recipe instructions

Step 1

Step 1
How to make shawarma without meat? Prepare your food. This quantity of products is designed for two large shawarmas, so you will need two large thin pita breads. You donʼt have to add potatoes, just leave the mushrooms. But they go very well together, so I cooked with potatoes. Wash and dry all vegetables and herbs.

Step 2

Step 2
Peel the potatoes and cut into thin strips.

Step 3

Step 3
Onions — in quarters of rings.

Step 4

Step 4
Gently rinse the mushrooms and place on a paper towel. Cut them into thin slices.

Step 5

Step 5
Heat vegetable oil for frying in a frying pan and add potatoes to it. Fry it over medium heat. Do not turn frequently to allow the slices to brown. At the same time, heat the oil in another frying pan and add the onion. Fry the onion until translucent, then add the mushrooms. Salt the potatoes and mushrooms, pepper, stir. Fry everything until done, potatoes for about 15 minutes, mushrooms for 5.

Step 6

Step 6
Prepare the sauce. Finely chop the dill.

Step 7

Step 7
Add it to sour cream, squeeze a peeled clove of garlic into it, add salt. Stir the sauce until smooth.

Step 8

Step 8
Cut the tomato into thin slices.

Step 9

Step 9
Cucumber — slices.

Step 10

Step 10
Tear the lettuce leaves with your hands. I took iceberg, you can use regular leaf cabbage, Chinese cabbage and white cabbage.

Step 11

Step 11
Assemble the shawarma. Place a sheet of pita bread with the short side facing you. Spread the sauce over the strip. Place chopped tomato and cucumber on it. Place mushrooms on top. Crumble Adyghe cheese onto them. Instead, you can safely take any other cheeses — both soft and hard.

Step 12

Step 12
Place lettuce pieces on top and fried potatoes on top.

Step 13

Step 13
Carefully roll the pita bread, tucking the edges, into a tight roll.

Step 14

Step 14
Fry the shawarma on a preheated grill pan on both sides until appetizing stripes form. Roll the second shawarma in the same way.

Step 15

Step 15
Serve shawarma to the table. Bon appetit!

Additional rubrics

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