Savory Vegetable Gravy with Onions and Carrots

Bright and colorful, will complement any main dish! The gravy with onions, carrots and tomato paste is made from ordinary vegetables and takes very little time to prepare. The gravy is so tasty that you can eat it without a side dish — just with bread.
cook time: 20 min
Maya Lindell
Savory Vegetable Gravy with Onions and Carrots

Nutrition Facts (per serving)

58
Calories
4g
Fat
7g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 200 ml
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
bell pepper 1 pc
Flour 1 tbsp

Recipe instructions

Step 1

Step 1
How to make gravy with onions, carrots and tomato paste? Prepare the necessary ingredients for this. The proportions are approximate — some can be increased or decreased a little.

Step 2

Step 2
Peel the onion and rinse in cold water. Then finely chop the onion. Heat a frying pan until hot and pour a little vegetable oil on it. Place the chopped onion in the pan and fry it for a minute. During this time, the onion will become more transparent and softer.

Step 3

Step 3
Peel the carrots and rinse. Then grate it. Add grated carrots to the pan with the onions. Stir and fry for another 2-3 minutes with onions.

Step 4

Step 4
At this time, finely chop the bell pepper.

Step 5

Step 5
Place the bell peppers in the pan with the onions and carrots. Stir.

Step 6

Step 6
Mix flour and water separately so that there are no lumps. Then stir in the tomato paste.

Step 7

Step 7
Pour the resulting sauce over the vegetables in the pan. Add salt and spices to taste. As a spice, I add a little ground pepper and dried herbs.

Step 8

Step 8
You can change the amount of water to your liking. If you want more gravy, add a little more water. Bring everything to a boil. Cover the pan with a lid and simmer everything together for 5-7 minutes and remove the pan from the heat.

Step 9

Step 9
The gravy with onions, carrots and tomato paste is ready! Add it to any side dish or meat dish. Bon appetit!

Additional rubrics

Related recipes