Tuna-Stuffed Deviled Eggs

Itʼs so simple, fast and delicious that you will be surprised! Eggs stuffed with canned tuna are an excellent cold appetizer for a feast. Prepared in a hurry from any canned fish with the addition of fresh or pickled cucumber, mayonnaise and grated cheese.
cook time: 20 min
Liam Carson
Tuna-Stuffed Deviled Eggs

Nutrition Facts (per serving)

171
Calories
12g
Fat
1g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 4 pc
Hard cheese 30 g
Dry spices to taste
Mayonnaise 1 tbsp
Greenery to taste
cucumbers 0.5 pc
Tuna canned 80 g

Recipe instructions

Step 1

Step 1
How to stuff eggs with canned tuna and cucumber? Prepare the necessary ingredients for this. Open the can of canned tuna and drain the liquid. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. You can take any greens to your taste.

Step 2

Step 2
Peel the boiled eggs and cut each one in half. Set the yolks aside.

Step 3

Step 3
Add tuna to the yolks and mash them together with a fork.

Step 4

Step 4
Grate the cheese here. Finely chop the fresh cucumber and add to the bowl. Add chopped herbs and season with mayonnaise. Mix everything until smooth. If desired, mayonnaise can be replaced with sour cream. Add salt and spices to taste. When adding salt, keep in mind that mayonnaise and fish already contain salt. For spices I use a mixture of ground peppers. But you can add something to your taste, for example, aromatic herbs.

Step 5

Step 5
Fill the egg halves with the resulting mixture.

Step 6

Step 6
Decorate the finished stuffed eggs with tuna and cucumber to your taste and serve. Enjoy your meal!

Additional rubrics

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