10-Minute No-Dough Pan Pizza with Mayo & Eggs

Without rolling out dough, using a minimum of ingredients, in 10 minutes! Quick pizza in a frying pan with mayonnaise and eggs is prepared on a base that does not need to be rolled out separately. Any ingredients you can find in the refrigerator are suitable for the filling. The dish can be served for breakfast, dinner or snack.
cook time: 20 min
Logan Winslow
10-Minute No-Dough Pan Pizza with Mayo & Eggs

Nutrition Facts (per serving)

252
Calories
16g
Fat
11g
Carbs
9g
Protein

Ingredients (4 portions)

For dough:

Wheat flour 4 tbsp
Mayonnaise 2 tbsp
Eggs 1 pc
Baking powder 0.5 tsp
Salt to taste

For filling:

Hard cheese 50 g
Smoked sausage 50 g
Tomatoes 1 pc
bell pepper 0.5 pc
Olives 4 pc
Ketchup 1 tbsp
Vegetable oil 1 tsp
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make quick pizza in a frying pan with mayonnaise and eggs? Prepare your food. First for the test. You may need a little more flour, depending on its consistency.

Step 2

Step 2
You can put any products you like or have on hand into the filling. I took smoked sausage, tomato, pepper, olives and cheese. Mushrooms, cucumbers, boiled meat, and sausages are also suitable. Choose only ready-made products that do not require long-term heat treatment.

Step 3

Step 3
Beat the egg into a bowl, add mayonnaise to it. Add a pinch of salt, but do not overdo it, as mayonnaise already contains salt. Mix the egg and mayonnaise with a fork until smooth.

Step 4

Step 4
Add flour mixed with baking powder in portions. Knead the dough with a fork. It should become quite thick, but still sticky. I used a little more flour, about 1 tablespoon.

Step 5

Step 5
Take a frying pan with a non-stick bottom. Drop some vegetable oil on it. Use your hand to spread it along the bottom. With the same greased hand, take the dough and knead it evenly into a thin layer. I have a frying pan with a diameter of 24 cm, just enough for all the dough.

Step 6

Step 6
Grease the dough with ketchup. You can use tomato sauce instead. Sprinkle spices on top if desired, I used oregano.

Step 7

Step 7
Grate the cheese on a coarse grater. Sprinkle it over your pizza base. You can divide the cheese in half, leaving one half for the top of the pizza.

Step 8

Step 8
Cut the tomato into thin rings.

Step 9

Step 9
Pepper — also in rings or strips. I have sliced sausage, if you have a whole one, then cut that too.

Step 10

Step 10
Cut the olives into rings.

Step 11

Step 11
Place slices of sausage, tomato and pepper on the cheese. Scatter the pieces of olives between them.

Step 12

Step 12
Place the pizza pan on low heat. Cook it for about 5 minutes, then cover the pan with a lid.

Step 13

Step 13
Determine if the pizza is ready by looking at the dough — it should be firm on top and golden brown on the bottom. Serve it immediately to the table, cutting it into pieces. You can garnish the pizza with fresh green basil, arugula or other herbs.

Step 14

Step 14
Bon appetit!

Additional rubrics

Related recipes