Cranberry Oatmeal Delight Cookies

Give oatmeal cookies a new flavor twist! The cookies turn out very fragrant and crumbly. In fact, these are not even oatmeal cookies, which we are so accustomed to, but just cookies, but with oatmeal and cranberries. Itʼs very tasty, I hope you like it too!
cook time: 50 min
Owen Truitt
Cranberry Oatmeal Delight Cookies

Nutrition Facts (per serving)

379
Calories
19g
Fat
47g
Carbs
6g
Protein

Ingredients (25 portions)

Basic:

Sugar 3 tbsp
Wheat flour (you may need a little more or less) 2.5 cup
Cereals (volume 200 ml) 1 cup
Butter (room temperature) 200 g
Milk 2 tbsp
Baking powder 0.5 tsp
Powdered sugar 90 g
Chicken eggs 1 pc
Cranberry (dried) 100 g
Vanilla tincture 1 tsp

Recipe instructions

Step 1

Step 1
First, take 50 g of butter, 3 tbsp. l. sugar and oatmeal.

Step 2

Step 2
Melt butter and sugar in a frying pan.

Step 3

Step 3
Add oatmeal and fry until golden brown, stirring from time to time.

Step 4

Step 4
While the flakes are roasting, chop the cranberries.

Step 5

Step 5
These are the flakes you get.

Step 6

Step 6
Now beat the remaining 150 g of butter with powdered sugar.

Step 7

Step 7
Add the egg, vanilla extract and milk, beat again until smooth.

Step 8

Step 8
Sift the flour with baking powder and add to the butter mixture. It’s better not to add all the flour at once; set aside half a glass and, if necessary, add it at the very end of kneading the dough.

Step 9

Step 9
Mix the cranberries with 1/3 of the oatmeal and add to the dough.

Step 10

Step 10
Mix everything, if the dough is still too sticky, add the remaining flour.

Step 11

Step 11
Roll the dough into small balls and roll in the remaining toasted cereal. I got about 30 pieces, but you can make more. Place the cookies at a distance from each other; in the oven they will expand slightly and “float” a little. To make the cookies lose their shape less during baking, place the formed cookies in the refrigerator for 30 minutes before baking (I put them in the freezer for 10 minutes, during which time I preheat the oven).

Step 12

Step 12
Bake the cookies at 180 C for about 15-20 minutes, they should become golden.

Step 13

Step 13
Let the cookies cool and serve with tea. Bon appetit!

Additional rubrics

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