Quick & Spicy Homemade Tomato Ketchup

Rich tomato sauce in just 15 minutes!!! The sauce turns out very tasty, sweet and spicy (I got it spicy because of the cayenne pepper). Since everyoneʼs tastes are different, if the sauce seems too sweet for your taste, add a little more tomato juice and simmer until thick.
cook time: 15 min
Gavin Tanner
Quick & Spicy Homemade Tomato Ketchup

Nutrition Facts (per serving)

100
Calories
24g
Carbs
1g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Tomato juice 150 ml
Cayenne pepper (Can be replaced with hot red pepper) to taste

Recipe instructions

Step 1

Step 1
Required ingredients. If you wish, you can add dried herbs to your taste. I added basil and oregano, a pinch of cayenne pepper and a pinch of cinnamon, but adding all this is not necessary; salt and pepper will also be quite enough.

Step 2

Step 2
Pour sugar into a frying pan and place over medium heat.

Step 3

Step 3
When the sugar melts 2/3, pour in the tomato juice.

Step 4

Step 4
Some of the sugar will harden, but it will then melt when heated. Add salt, pepper and spices to taste.

Step 5

Step 5
Cook until thickened for 5-7 minutes.

Step 6

Step 6
Our sauce is ready. Serve with meat, fish or just fried potatoes. Bon appetit!

Additional rubrics

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