Quick and Delicious Tuna Pasta with Cherry Tomatoes and Basil

A delicious and satisfying lunch in just 20 minutes!!! This recipe is like a lifesaver for me, it only takes 20 minutes, and a delicious and satisfying lunch or dinner is already on the table. Try it, I hope you like it!
cook time: 20 min
Chloe Benton
Quick and Delicious Tuna Pasta with Cherry Tomatoes and Basil

Nutrition Facts (per serving)

275
Calories
13g
Fat
34g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Chilli to taste
Olive oil 2 tbsp
Salt to taste
Parmesan (optional) 4 g
Pasta 250 g
Basil (1 small bunch) to taste
Cherry tomatoes 6 pc
Tuna (canned 1 jar) pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
We send the pasta to cook in a large amount of salted water, and in the meantime, finely chop the onion and fry in olive oil.

Step 3

Step 3
Grind the chili pepper (use the quantity to taste) and add to the onion. Fry for 3-5 minutes.

Step 4

Step 4
When the onion is well golden, add the tuna (I add it along with the oil) and fry over low heat for several minutes.

Step 5

Step 5
Cut the cherry into quarters or halves (depending on size) and add to the pan.

Step 6

Step 6
Drain the water from the pasta, be sure to leave about 1 cup of the broth, we may need it.

Step 7

Step 7
Add the pasta and chopped basil leaves to the pan, stir and heat for a few minutes. If the paste turns out dry, add our broth.

Step 8

Step 8
Place the pasta on plates, sprinkle with Parmesan and serve. Bon appetit!

Additional rubrics

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