Spicy Eggplant and Tomato Appetizer

A savory and quick to prepare dish! A delicious blueberry appetizer that can also be a great side dish if you choose!
cook time: 25 min
Freya Ashford
Spicy Eggplant and Tomato Appetizer

Nutrition Facts (per serving)

72
Calories
5g
Fat
6g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Vegetable oil 1 tbsp
Greenery to taste
Eggplant 1 pc
Apple vinegar 1 tbsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products for preparing a delicious spicy appetizer of eggplants with tomatoes and cut the young eggplant into rings and half rings.

Step 2

Step 2
Place the chopped eggplants in a bowl and add salt to taste and set aside.

Step 3

Step 3
We prepare the dressing for our appetizer and cut two cloves of garlic into small strips.

Step 4

Step 4
Chop some hot chili peppers very finely.

Step 5

Step 5
Place the chopped garlic and pepper in a bowl, add one tablespoon of apple cider vinegar, one tablespoon of vegetable oil and stir well to obtain the desired dressing for the future snack.

Step 6

Step 6
Chop some parsley.

Step 7

Step 7
Lightly squeeze the eggplants and drain the excess liquid, place them evenly in a frying pan with vegetable oil, which we first heat well on the stove. Fry the eggplants for about four minutes on each side until golden brown.

Step 8

Step 8
Place the fried eggplants on a plate, add the previously prepared dressing and stir gently, then put the plate in the refrigerator for two hours.

Step 9

Step 9
After some time, we take the plate with eggplants out of the refrigerator and add the tomato cut into slices to the dish, sprinkle parsley on top. I wish everyone a bon appetit!

Additional rubrics

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