Quick and Delicious Greek Salmon with Tzatziki

A wonderful fish dish in less than half an hour! Real jam!
cook time: 25 min
Gavin Tanner
Quick and Delicious Greek Salmon with Tzatziki

Nutrition Facts (per serving)

218
Calories
12g
Fat
1g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salmon 800 g
Pepper to taste
Olive oil 5 tbsp

Sauce:

Yogurt 1 cup
Lemon juice 2 tbsp
cucumbers 0.25 g
Dill 0.25 tsp
Salt to taste

Recipe instructions

Step 1

Step 1
Cut the salmon fillet into portions. Sprinkle each piece with a mixture of peppers.

Step 2

Step 2
Coat with olive oil. Now we transfer our salmon to a baking sheet, previously covered with foil or baking paper, greased with olive oil. Place our dish in an oven preheated to 230 degrees for 15 minutes.

Step 3

Step 3
While the salmon is baking, prepare the sauce.

Step 4

Step 4
To do this, put the ingredients for the sauce in one plate and beat well.

Step 5

Step 5
When the fish is ready, serve it to the table along with the sauce.

Additional rubrics

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