Sweet & Aromatic Pumpkin Jam

Do you love pumpkin? Then this jam will definitely not disappoint you! Itʼs the height of pumpkin season outside, so letʼs make some pumpkin jam. The jam according to the recipe turns out sweet and aromatic. It not only goes well with a cup of tea, but is also perfect as a filling for pies, cookies, pancakes and pancakes.
cook time: 1h
Freya Ashford
Sweet & Aromatic Pumpkin Jam

Nutrition Facts (per serving)

138
Calories
35g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Sugar (or to taste) 1.5 cup
Oranges 1 pc
Lemons 1 pc
Pumpkin 450 g
cinnamon stick 1 pc

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Peel the pumpkin.

Step 3

Step 3
Using a regular grater or using a food processor, grate the pumpkin.

Step 4

Step 4
Place the grated pumpkin in a saucepan and add sugar, stir and leave for 30 minutes so that the pumpkin releases its juice.

Step 5

Step 5
Meanwhile, remove the zest from the orange and lemon, in total we will need 1-2 tbsp. l. grated zest and squeeze the juice from the orange and half a lemon.

Step 6

Step 6
Add the juice and zest to the pumpkin, put it on the fire and cook the jam, stirring until the pumpkin is ready for about 40-50 minutes, while cooking, add a cinnamon stick.

Step 7

Step 7
At the very end, if you wish, you can grind the jam using a blender or leave it as is.

Step 8

Step 8
Place the finished jam in a prepared jar, let cool and store in the refrigerator. Bon appetit!

Additional rubrics

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