Tender Walnut Crescent Holiday Cookies

Delicious cookies for the New Year holidays! The cookies turn out very tasty and tender. The nuts add a crunchy touch, and the dough itself melts in your mouth! Help yourself!
cook time: 1h
Ethan Rowley
Tender Walnut Crescent Holiday Cookies

Nutrition Facts (per serving)

509
Calories
32g
Fat
50g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 280 g
Butter (soft) 230 g
Walnuts (or hazelnuts, almonds) 190 g
Powdered sugar (for sprinkling) 1 cup
Vanilla tincture 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Sift the flour and finely chop the nuts. Mix flour and nuts.

Step 3

Step 3
Beat butter with sugar and vanilla tincture.

Step 4

Step 4
Add flour with nuts and quickly knead the dough.

Step 5

Step 5
We tear off a small piece from the dough, roll it into a rope and form a crescent.

Step 6

Step 6
Bake at 200 C for about 12 minutes. Attention! The cookies brown quickly! Let the finished cookies cool completely — they are very fragile when warm.

Step 7

Step 7
Roll the cooled cookies in powdered sugar and serve. Bon appetit!

Additional rubrics

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