Foil-Baked Cabbage & Vegetables

A delicious and very simple recipe for your homemade piggy bank. I want to share a recipe for roasted vegetables. And in our case — cabbage.
cook time: 20 min
Elijah Stroud
Foil-Baked Cabbage & Vegetables

Nutrition Facts (per serving)

77
Calories
6g
Fat
5g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Butter 20 g
Hard cheese 100 g
Broccoli 1 pc
Cauliflower 1 pc
Vegetable oil 2 tbsp
Dry spices to taste

Recipe instructions

Step 1

Step 1
Take fresh cauliflower and a small head of broccoli. Wash the cabbage in cold water, separate it from the head and divide it into inflorescences.

Step 2

Step 2
If you have a slow cooker — beauty. Place the cabbage florets in a steaming bowl. Cook for 5-10 minutes. The cabbage should become slightly soft but do not bring it to full readiness. If you don’t have a slow cooker, you’ll have to resort to the proven steaming method — pan, water, colander, lid :)

Step 3

Step 3
At this time, calmly grate the hard cheese on a coarse grater.

Step 4

Step 4
After the allotted time for steaming the cabbage has passed, drain the water from the multicooker bowl, cover the bottom with foil and place the half-cooked cabbage there.

Step 5

Step 5
Lightly salt the whole thing and put small pieces of butter on top or sprinkle with olive oil. Then sprinkle with grated cheese and herbs.

Step 6

Step 6
Place in the oven or multicooker (baking mode) for 3-5 minutes. Take it out, place it on a plate along with the foil and serve! The cabbage is instantly eaten and the question arises about adding something :) If you wish, you can add carrots, peas or other ingredients to the recipe according to your wishes. Bon appetit!

Additional rubrics

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