Oven-Baked Pumpkin and Mushrooms
Healthy, dietary, colorful — just a riot of colors! Treat yourself and your loved ones with the most delicious side dish of pumpkin and mushrooms. For lunch or a light family dinner, oven-baked vegetables will be just right! Excellent both hot and cold.
cook time:
40 min
Hazel Farrow

Nutrition Facts (per serving)
89
Calories
7g
Fat
6g
Carbs
2g
Protein
Ingredients (2 portions)
Basic:
Onion
1 pc
Garlic
2 clove
Olive oil
60 ml
Salt
to taste
Ground black pepper
to taste
Champignon
250 g
Greenery
to taste
Pumpkin
500 g
Recipe instructions
Step 1

Step 3

Step 4

Step 5

Step 6

Step 7
