Easy Pear Jam Slices

Insanely tasty and fast! A special jam recipe for your dearest ones! The following culinary recipe will be useful to any housewife in every home! The food is suitable for absolutely everyone who is not allergic to the products used in the preparation of the dish. Very tasty jam! It is cooked mainly from pears that are not very large, and also not very sweet with dense flesh. It is recommended to select strong pears for jam.
cook time: 2h 30 min
Logan Winslow
Easy Pear Jam Slices

Nutrition Facts (per serving)

191
Calories
48g
Carbs

Ingredients (20 portions)

Basic:

Sugar 1 kg
Water 1.5 cup
Lemon acid (maybe 3) 2 g
Pears 1 kg

Recipe instructions

Step 1

Step 1
For the recipe you will need pears, sugar, water and citric acid. For jam, it is recommended to select strong pears. Medium and small pears are boiled whole, and large ones are cut into 2 cm thick slices or in half.

Step 2

Step 2
Pears should be washed, dried and cored and peeled. Next, they should be cut into slices.

Step 3

Step 3
Place the slices in a saucepan and add water, and cook them until they become soft.

Step 4

Step 4
Next, you need to prepare a syrup from sugar and water (use the water from boiling the pears).

Step 5

Step 5
Then put the pears into the already hot syrup and cook them until fully cooked over low heat. Before finishing cooking, you need to add citric acid so that the pear jam can be candied. If desired, at this stage you can add a few sprigs of cloves and/or cinnamon (about 15 sprigs of cloves per 1 kg of pears and 2 tsp of cinnamon) to taste.

Step 6

Step 6
The jam is ready! It can be consumed immediately when it cools down. Or pour hot pear jam into sterile jars, which then need to be rolled up and turned over.

Additional rubrics

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