Quick & Easy Boiled Zucchini

A simple, dietary dish. No hassle or hassle! Boiled zucchini is quick and tasty, so easy to make that absolutely anyone can handle it. They are suitable for those who care about their health.
cook time: 15 min
Hazel Farrow
Quick & Easy Boiled Zucchini

Nutrition Facts (per serving)

84
Calories
3g
Fat
12g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Pepper to taste
Zucchini 450 g
Lettuce 50 g
Sunflower oil (for frying) 15 ml
loaf 100 g

Recipe instructions

Step 1

Step 1
How to cook zucchini quickly and tasty? Very simple! To begin, prepare all the necessary ingredients. If you wish, when cooking zucchini or while preparing crackers, you can use any spices to your taste. This will enrich the taste of the dish.

Step 2

Step 2
Wash the zucchini in running water and cut into small cubes. If you have a young zucchini, then you don’t need to remove the delicate skin from it, but a mature fruit should be peeled not only from the skin, but also from the hard seeds inside.

Step 3

Step 3
Boil water in a saucepan, add salt, stir and add chopped zucchini. Use purified water, as tap water can give the finished dish an unpleasant aftertaste. Cook the zucchini over medium heat for 10 minutes with the lid closed. How to choose a pan, read a separate article at the end of this recipe.

Step 4

Step 4
Cut the loaf into cubes and place in a preheated frying pan greased with sunflower oil.

Step 5

Step 5
Fry the loaf for 2-3 minutes until golden brown, stirring.

Step 6

Step 6
Serve the finished delicious boiled zucchini with salad and pieces of toasted loaf. Boiled zucchini is ready. Bon appetit!

Additional rubrics

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