Simple Baked Salmon with Grated Beets

Royal fish in a royal presentation — for you. Everything is really easy! And fast! Corporation Easily And Simply Presents!!!
cook time: 45 min
Lucas Halstead
Simple Baked Salmon with Grated Beets

Nutrition Facts (per serving)

113
Calories
5g
Fat
5g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Olive oil 6 tsp
Salt to taste
Beet 2 pc
Bulb onions 1 pc
Dry spices (preferably those containing lemon balm) to taste
Lemons 1 pc
Prunes 6 pc
Salmon (fillet. You can replace it with another red fish. Salmon is ideal.) 1 kg

Recipe instructions

Step 1

Step 1
Wash the fish.

Step 2

Step 2
Place the fillets in a parchment-lined ovenproof dish.

Step 3

Step 3
Sprinkle with spices and salt. For juiciness, you can drizzle with olive oil.

Step 4

Step 4
Cut the onion into half rings and place them on top of the salmon.

Step 5

Step 5
Sprinkle the fillets with lemon juice. Place the pan in the oven for 30 minutes.

Step 6

Step 6
Boil the beets and peel them. Grate on a coarse grater.

Step 7

Step 7
Cut the prunes soaked in wine sauce into pieces. Mix beets with prunes. Drizzle olive oil over the salad and stir.

Step 8

Step 8
Finita! Bon appetit!

Additional rubrics

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