Quick & Easy Jam-Filled Cookies

Simple, beautiful and delicious! Hastily. You will spend very little time and effort to bake grated cookies with jam for a pleasant tea party. The whole family will definitely love these cookies.
cook time: 40 min
Ivy Ramsay
Quick & Easy Jam-Filled Cookies

Nutrition Facts (per serving)

402
Calories
16g
Fat
54g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.33 tsp
Sugar 200 g
Lemon juice 1 tsp
Wheat flour 4 cup
Butter 200 g
Eggs 2 pc
Soda 0.33 tsp
Jam 4 tbsp

Recipe instructions

Step 1

Step 1
How to make grated cookies? Prepare your food. The butter should be softened, so remove it from the refrigerator in advance. Transfer the butter to a bowl, add sugar and beat with a mixer until smooth.

Step 2

Step 2
Add eggs and salt to the resulting mixture. Continue whisking further. Add a glass of flour. Mix everything.

Step 3

Step 3
Quench the soda with lemon juice and pour into the dough.

Step 4

Step 4
Add the rest of the flour and knead the dough. Focus not on the volume of flour, but on the thickness of the dough, because each time you need more or less flour than the grams indicated in the composition. The dough should ultimately be non-sticky, viscous, pliable, and non-flowing. And most importantly, it should roll out well and keep its shape.

Step 5

Step 5
Wrap 1/3 of the dough in film and put it in the freezer for 15 minutes so that it becomes hard and easier to grate.

Step 6

Step 6
Roll out the rest of the dough on the table into a layer 1 cm thick. You should get a rectangle about 20 by 30 cm. To prevent the dough from sticking to the surface, use a special mat or an immediately oiled sheet of parchment.

Step 7

Step 7
Trim the edges of the rolled out cake evenly. Transfer to parchment paper if you havenʼt done so before. Then onto a baking sheet.

Step 8

Step 8
Spread jam over the dough. Mine is black currant. It goes very well with this dough. You can take plum, apricot, seedless. If your jam is a bit liquid, you can pre-mix it with semolina, flour or boil it with starch. I didnʼt do this.

Step 9

Step 9
Remove a third of the dough from the freezer and grate it.

Step 10

Step 10
Place the grated dough on top of the jam. Place the baking sheet in an oven preheated to 180 degrees for 25 minutes. Focus on the features of your oven — it may take you more or less time than mine.

Step 11

Step 11
Remove the finished pie from the oven. I immediately cut it into cookie squares while it was hot. Bon appetit!

Additional rubrics

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