Quick & Tasty Skillet Sausage Pastry Snaps

A quick, tasty and filling snack for the whole family! Sausages in puff pastry in a frying pan on the table do not last long. They are eaten while still cooling. The advantage of this recipe is that cooking sausages this way is easier and faster than in the oven.
cook time: 25 min
Isla Thatcher
Quick & Tasty Skillet Sausage Pastry Snaps

Nutrition Facts (per serving)

357
Calories
30g
Fat
13g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Vegetable oil 50 g
Puff pastry 250 g
Sausages 8 pc

Recipe instructions

Step 1

Step 1
How to make sausages in puff pastry in a frying pan? Prepare the necessary ingredients for this. You can make puff pastry yourself, but it’s more convenient to buy ready-made dough. It is usually sold frozen, so remove it from the freezer in advance and leave it at room temperature to thaw. If desired, the sausages can be cooked in advance. But I will cook raw immediately.

Step 2

Step 2
Cut the defrosted puff pastry into 8 pieces.

Step 3

Step 3
Stretch each strip of dough a little and wrap the prepared sausages in a spiral. Wrap all the sausages this way.

Step 4

Step 4
Heat a frying pan until hot and pour vegetable oil into it. Then turn the heat to almost minimum and place the prepared sausages in the dough. Cook them covered so that the dough warms up and bakes inside. Turn the sausages so they cook evenly on all sides.

Step 5

Step 5
Gradually, the sausages in the dough become an appetizing golden color.

Step 6

Step 6
Place the finished sausages in the dough on a plate lined with paper napkins to remove excess oil from them. These tasty sausages in dough will be a great snack during the day! Bon appetit!

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