Juicy Pork Entrecote Pan-Fry Recipe

The most delicious, juicy, soft, spicy, for dinner for the family! Pork entrecote in a frying pan will surely appeal to many, because it turns out unusually juicy and aromatic. Serve it on a holiday table, for a romantic dinner, with a glass of red wine and a salad of fresh vegetables!
cook time: 20 min
Noah Merrick
Juicy Pork Entrecote Pan-Fry Recipe

Nutrition Facts (per serving)

302
Calories
25g
Fat
13g
Protein

Ingredients (3 portions)

Basic:

Ground black pepper to taste
Salt to taste
Vegetable oil (for frying) 2 tbsp
Pork 400 g
Dry rosemary 0.5 tsp
Cognac 3 tbsp

Recipe instructions

Step 1

Step 1
How to fry pork entrecote in a frying pan? Prepare the products according to the list. Choose quality meat. If necessary, defrost it in advance. The thickness of the entrecotes should be approximately 15 mm. You can replace cognac with rum or whiskey. Take any vegetable oil, but refined.

Step 2

Step 2
Wash the meat, dry it well and transfer it to a well-heated frying pan with vegetable oil. Fry the meat for 3-4 minutes over high heat.

Step 3

Step 3
Turn the meat entrecotes over to the other side.

Step 4

Step 4
Salt each piece.

Step 5

Step 5
Pepper it.

Step 6

Step 6
If you wish, you can add some aromatic herbs, I added a little rosemary — it goes great with this dish. Fry the meat for another 2-3 minutes.

Step 7

Step 7
Pour cognac into the pan.

Step 8

Step 8
Bring the liquid contents of the pan to a boil, wait 1 minute.

Step 9

Step 9
Turn off the stove, cover the pan with a lid and leave it to rest for 5 minutes.

Step 10

Step 10
After this, serve the entrecote hot, sprinkled with fresh chopped herbs. We like to serve it with fried potatoes as a side dish. But absolutely any vegetables are suitable here, fried, boiled, baked, raw, pickled, as well as salads.

Step 11

Step 11
Bon appetit!

Additional rubrics

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