Quick and Tasty Meat Zrazy with Egg and Onion

Made in a hurry, using simple ingredients, very tasty and easy! You can make meat zrazy with egg and onion in a frying pan in just 25 minutes. This is a great dish for a quick dinner. Serve it with any side dish or salad!
cook time: 30 min
Gavin Tanner
Quick and Tasty Meat Zrazy with Egg and Onion

Nutrition Facts (per serving)

256
Calories
19g
Fat
11g
Carbs
9g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Milk 25 ml
Breadcrumbs 5 tbsp
Bulb onions 2 pc
Vegetable oil 30 ml
Dry spices to taste
Minced meat 500 g
Chicken eggs 2 pc
loaf 80 g

Recipe instructions

Step 1

Step 1
How to make meat zrazy with egg and onion? Prepare all products. For the filling, boil one chicken egg in advance. You can use any minced meat, I used mixed pork and beef. Take any white, wheat bread, for me it’s a loaf.

Step 2

Step 2
Peel the onions. Cut the onion into small cubes. To prevent your eyes from watering, wet your knife and cutting board with cold water.

Step 3

Step 3
Fry the diced onion in a frying pan in vegetable oil until golden brown.

Step 4

Step 4
Peel the boiled egg and cut into cubes.

Step 5

Step 5
Mix the chopped egg with the fried onions and stir. This will be the filling. You can salt it to taste, but only a little.

Step 6

Step 6
Pour milk over the loaf pulp for 5 minutes. Then squeeze out any excess milk.

Step 7

Step 7
Transfer the ground meat to a bowl. Add a raw egg to it. Add salt and stir until smooth.

Step 8

Step 8
Add softened loaf and dry spices to the minced meat to taste.

Step 9

Step 9
Mix the minced meat with your hands until smooth.

Step 10

Step 10
Place breadcrumbs on a flat plate. Take the raw minced meat with your hands dipped in water and form it into a ball. Then flatten it into a flat cake. Place the boiled egg and onion filling in the center of the flatbread. Make zrazy of the size you need. I usually take 2 tablespoons of minced meat and 1 teaspoon of filling per serving.

Step 11

Step 11
Form zrazas with your hands and roll them on all sides in breadcrumbs.

Step 12

Step 12
In a frying pan with heated vegetable oil, fry the zrazy on both sides until golden brown.

Step 13

Step 13
Serve the zrazy hot. Bon appetit!

Additional rubrics

Related recipes