Tender Butter Dough Recipe for Perfect Buns

Proven, best, for any homemade sweet baked goods. The most delicious and tender bun dough is incredibly easy to prepare. But there are also secrets here, which are better to know in advance. It is also suitable for pies and pies. It is recommended to bake it in the oven or bread maker.
cook time: 1h 30 min
Noah Merrick
Tender Butter Dough Recipe for Perfect Buns

Nutrition Facts (per serving)

313
Calories
11g
Fat
41g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt 0.4 tsp
Sugar 2 tbsp
Wheat flour 500 g
Butter 100 g
Milk 250 ml
Eggs 1 pc
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
How to make the most delicious and tender bun dough? Prepare the necessary ingredients for this. Sift the flour through a sieve 1-2 times in advance to enrich it with oxygen. Thanks to this, the finished dough and products made from it will be more airy and fluffy. You will learn how to work with yeast by reading the article at the end of the recipe.

Step 2

Step 2
First of all, letʼs prepare the dough. Heat the milk until warm (35-40 degrees) and pour into a spacious bowl. Add dry yeast, 2 tablespoons of sugar and 3-4 tablespoons of flour to the milk. Mix everything, cover with a towel and leave in a warm place for 15-20 minutes. When foam and bubbles appear on the surface, you can begin to work further.

Step 3

Step 3
While the dough is rising, melt the butter and let it cool until warm.

Step 4

Step 4
Pour melted butter into the prepared dough. Add egg and salt. Stir.

Step 5

Step 5
Gradually add sifted flour and knead the dough. You may need a little less or more flour. Focus on the consistency of the dough. Read about the properties of flour in the article at the end of the recipe. When the dough is already forming into a lump, you can grease your hands with vegetable oil so as not to add excess flour and not clog the dough.

Step 6

Step 6
Cover the finished milk dough in a bowl with a towel and place in a warm place for 1 hour until it rises.

Step 7

Step 7
When warm, the dough will quickly increase in size. You can start preparing the buns.

Step 8

Step 8
I make buns with boiled condensed milk.

Step 9

Step 9
Before baking, you need to let the buns stand in the pan for 15 minutes to rise, then brush the surface with yolk. How else you can grease the dough before baking, read the separate article at the end of this recipe.

Step 10

Step 10
Bake the buns at 180 degrees for about 25-30 minutes. Time and temperature are approximate, use your oven as a guide. Read about the operation of different ovens in the article below the steps. Cook with pleasure!

Additional rubrics

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