Savory Minced Beef Filling for Dumplings

Juicy, tender and tasty, suitable for childrenʼs menus. Homemade minced beef for dumplings is ideal and simple in composition. In addition, it is not dry due to the addition of milk and onions. And it’s suitable for manti, you can supplement it with pumpkin or grated raw potatoes.
cook time: 15 min
Caleb Huxley
Savory Minced Beef Filling for Dumplings

Nutrition Facts (per serving)

136
Calories
6g
Fat
2g
Carbs
18g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Milk 50 ml
Beef (pulp) 500 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make homemade juicy minced beef for dumplings? Prepare the necessary ingredients for this. You can use ready-made ground beef or make your own. To do this, take boneless beef. The ideal option would be a cut without veins.

Step 2

Step 2
Rinse the meat in running water and dry with paper towels to remove excess moisture. Then cut the meat into pieces, cutting out any veins if any.

Step 3

Step 3
Pass the chopped meat through a meat grinder and turn it into minced meat. You can do this again to make the minced meat more tender.

Step 4

Step 4
Peel the onion and rinse in cold water. Then chop the onion into pieces and place in the chopper bowl.

Step 5

Step 5
Chop the onion until fine and place in a bowl with the minced meat. There is no need to grind the onion to a puree. It just has to be small. You can even chop it very finely with a knife. Peel a couple of cloves of garlic and pass through a press directly into the bowl.

Step 6

Step 6
Add a little salt and spices to taste. You can take any spices to suit your taste. I add a mixture of ground peppers. Mix all ingredients.

Step 7

Step 7
Add milk little by little and mix it into the minced meat. Milk will give the finished minced meat softness and juiciness. Instead of milk, you can take water.

Step 8

Step 8
Knead the minced meat thoroughly and let it stand for 20-30 minutes in the refrigerator so that it is saturated with spices. The minced beef filling for the dumplings is ready.

Step 9

Step 9
You can make homemade dumplings individually by cutting out circles from the dough and filling them with minced meat.

Step 10

Step 10
Or you can use a dumpling maker. Dumplings can be frozen or cooked immediately. Cook with pleasure!

Additional rubrics

Related recipes