Apple Sour Cream Cookies

Delicious, soft, juicy and healthy homemade cookies. Apple cookies with sour cream — delicious and juicy homemade baked goods. It is prepared very quickly from available ingredients, with a pronounced apple taste and vanilla aroma.
cook time: 40 min
Logan Winslow
Apple Sour Cream Cookies

Nutrition Facts (per serving)

255
Calories
8g
Fat
37g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt 2 g
Sugar 100 g
Apples 2 pc
Wheat flour 300 g
Butter 50 g
Eggs 1 pc
Sour cream 5 tbsp
Baking powder 10 g
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
Prepare all ingredients. To prepare this recipe, it is better to take sweet rather than sour apples. Instead of apples, according to your taste and desire. you can use pears.

Step 2

Step 2
Beat the egg with sugar, vanilla sugar and a pinch of salt until the sugar is completely dissolved. Sift flour with baking powder into a separate bowl. Instead of baking powder, you can use soda slaked with vinegar.

Step 3

Step 3
Combine the liquid and dry ingredients of the dough and mix until smooth; the dough should not be thick, but not too liquid, it should stick slightly to your hands. Wash the apples, peel them, remove the core and cut them first into slices and then into small cubes. Gently fold the apples into the batter.

Step 4

Step 4
Line a baking tray with baking paper and grease with vegetable oil. With hands dipped in water, form medium-sized balls, place them on a baking sheet and press lightly on top. From the specified amount of ingredients I got 13 medium-sized cookies.

Step 5

Step 5
Place the baking sheet with cookies in the oven preheated to 180 degrees for 15-18 minutes, until the top is lightly browned. We take the liver out of the oven, let it cool completely on the baking sheet and serve with tea.

Step 6

Step 6
Apple cookies with sour cream are ready! You need to let it cool and serve it with tea or coffee. Bon appetit!

Additional rubrics

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