Oven-Baked Pink Salmon with Tomatoes and Cheese
Tasty, simple, healthy, quick — for dinner or lunch. Pink salmon with tomatoes and cheese in the oven is prepared without any hassle, and the result is amazing. This dish can be varied with other vegetables or served with rice or potatoes. I love it as an independent dish. Try it too!
cook time:
30 min
Gavin Tanner
Nutrition Facts (per serving)
132
Calories
11g
Fat
1g
Carbs
16g
Protein
Ingredients (2 portions)
Basic:
Tomatoes
1 pc
Salt
0.5 tsp
Dry spices
to taste
Soft cheese
70 g
Pink salmon fillet
300 g
Recipe instructions
Step 1
Step 2
Step 3