Cheese-Stuffed Lavash Pan-Fry

Tender, appetizing, quick. When guests are on the doorstep. Lavash in a frying pan with cheese is suitable not only as a hearty snack, but will also help out in case of unexpected guests. Incomparable taste combined with minimal time and effort make lavash envelopes just the perfect snack.
cook time: 20 min
Liam Carson
Cheese-Stuffed Lavash Pan-Fry

Nutrition Facts (per serving)

292
Calories
18g
Fat
20g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 1 tbsp
Green onions 100 g
Hard cheese 200 g
Vegetable oil 1 tbsp
Mayonnaise 100 g
Greenery 50 g
Chicken eggs 2 pc
Lavash thin 300 g

Recipe instructions

Step 1

Step 1
How to fry pita bread in a frying pan with cheese and eggs at home? Prepare the necessary ingredients according to the list. Choose any type of cheese according to taste and availability; the main thing is that it melts well when heated. Boil the eggs hard-boiled in salted water in advance. Pour cold water over the finished eggs to cool them. Peel the cooled eggs and grate them or finely chop them.

Step 2

Step 2
Also grate the cheese.

Step 3

Step 3
Wash the green onions, dry with paper towels and finely chop. In addition to onions, you can use any other greens, it will make the taste richer and give a pleasant aroma to the appetizer; you can add a small bunch of dill, parsley, a sprig of basil and cilantro. When using greens, also wash, dry and finely chop them.

Step 4

Step 4
Place chopped eggs, cheese and onions in a deep bowl, add mayonnaise and sour cream and mix everything thoroughly so that the filling becomes uniform in consistency.

Step 5

Step 5
You can add a pinch of salt and ground black pepper to taste.

Step 6

Step 6
Unroll the thin pita bread and cut it into equal small squares or rectangles. Place a tablespoon of filling in the center of each piece of pita bread. Roll the pita bread into an envelope. This must be done carefully so that it does not unfold during frying and the cheese does not leak into the pan. If the pita bread seems dry and there is a risk that it may crack at the folds when folded, brush the pita bread with mayonnaise to make it more elastic and soft.

Step 7

Step 7
Heat vegetable oil in a frying pan and place lavash envelopes on it. Fry them for five minutes on both sides so that the cheese inside begins to melt and the pita bread on top begins to brown a little.

Step 8

Step 8
Remove the pita bread envelopes from the pan and serve hot. Bon appetit!

Additional rubrics

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