Garlic-Paprika Croutons: A Quick and Romantic Breakfast

A quick, romantic breakfast made from simple ingredients. Long loaf croutons with eggs are a simple and satisfying dish for the whole family. Preparing it is not difficult; the products used are always at hand. The breakfast table should be set with love and set the mood for the whole day.
cook time: 15 min
Nora Vaughn
Garlic-Paprika Croutons: A Quick and Romantic Breakfast

Nutrition Facts (per serving)

333
Calories
23g
Fat
23g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Pepper 2 g
Eggs 1 pc
Vegetable oil 1.5 tbsp
Paprika 0.25 tsp
loaf 70 g
Garlic powder 0.25 tsp

Recipe instructions

Step 1

Step 1
Even the freshest loaf is suitable for the recipe. Using a sharp knife, cut slices 1-1.3 cm thick. Thicker pieces will not warm up, and thin ones will break. You will need 4 pieces.

Step 2

Step 2
Even in the morning rush, use this recipe as a way to express how you feel about your loved ones. The unusual shape of croutons is perfect for this. You can cut the loaf into triangles, squares, or use a glass and cookie cutters for fancy croutons. I assure you that any little one will enjoy breakfast. I suggest a shape — hearts. Cut the slices as in the photo, use the right side.

Step 3

Step 3
Pieces folded in pairs form hearts.

Step 4

Step 4
Break the egg into a suitable-sized bowl, add a little salt and mix until smooth with a whisk. Do not beat the egg until foamy.

Step 5

Step 5
Add paprika, pepper and garlic powder. Mix the mass.

Step 6

Step 6
Heat a frying pan, add oil. Dip the crouton into the egg for a few seconds, moisten both sides and place in a hot frying pan.

Step 7

Step 7
Fry the croutons for a minute on each side until golden brown. Transfer the products to a plate lined with a paper towel to remove excess oil. Serve to the table.

Additional rubrics

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