Quick & Tasty Avocado Sandwich Spread

Fast and tasty, bright — for a hearty snack! Avocado spread for sandwiches can be prepared for a holiday table, a hearty breakfast, or taken on the go. Sandwiches will turn out even more interesting if you combine the spread with fish, other vegetables, and nuts.
cook time: 15 min
Isla Thatcher
Quick & Tasty Avocado Sandwich Spread

Nutrition Facts (per serving)

259
Calories
26g
Fat
7g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Olive oil 50 g
Salt to taste
Lemons 0.5 pc
Avocado 2 pc

Recipe instructions

Step 1

Step 1
How to make avocado spread for sandwiches? Choose avocados that are dark green in color and slightly soft to the touch. If your avocado is firm and light in color, let it sit at room temperature for several days. It will ripen on its own. Peel a few cloves of garlic.

Step 2

Step 2
Cut the avocado lengthwise in a circle and rotate the halves relative to each other to open it. Then remove the pit from it.

Step 3

Step 3
Using a teaspoon, scoop out the soft core of the avocado. I repeat that the avocado should be soft. Otherwise, it will be difficult to clean it. And the green fruit doesnʼt taste very good. Place the avocado pulp into a blender bowl.

Step 4

Step 4
Add garlic and olive oil to the bowl with the avocado. Squeeze the juice of half a lemon. You can add a little salt to taste. Lemon juice is necessary not only for taste, but also to prevent the avocado from starting to darken.

Step 5

Step 5
Cover the bowl with a lid and grind all ingredients into a smooth puree.

Step 6

Step 6
The taste of this spread goes well with fried croutons. Fry the pieces of loaf or baguette over high heat with the addition of a small amount of vegetable oil, or simply dry them in the oven. Give the croutons some time to cool. Spread a little paste on each piece and garnish with a sprig of fresh herbs.

Step 7

Step 7
Serve these sandwiches immediately and help yourself. This will keep the croutons crispy. If you leave them spread for long-term storage, the loaf will become saturated with paste and will no longer have such an appetizing crunch. Therefore, spread the sandwiches just before serving. Bon appetit!

Additional rubrics

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