Puff Pastry Holiday Appetizer Shells

This appetizer will look very impressive at a buffet table.
cook time: 50 min
Isla Thatcher
Puff Pastry Holiday Appetizer Shells

Nutrition Facts (per serving)

303
Calories
20g
Fat
18g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Eggs 2 pc
Hard cheese 50 g
Puff pastry 500 g
Mayonnaise 2 tbsp
Olives 6 pc
Squid carcass 1 pc
Red caviar 50 g

Recipe instructions

Step 1

Step 1
How to make a snack shell from puff pastry with filling for the holiday table? Defrost the squid, peel it, boil it in salted water, cut into strips.

Step 2

Step 2
Boil the eggs, chop finely.

Step 3

Step 3
Grate cheese

Step 4

Step 4
Mix all ingredients, season with mayonnaise

Step 5

Step 5
Thaw the puff pastry, spread it out on the table, do not roll it out.

Step 6

Step 6
Using a basket cutter, cut out shapes from the dough.

Step 7

Step 7
Press the dough on one side so that this side does not rise during baking; make shallow cuts on the rest of the dough, imitating a shell pattern.

Step 8

Step 8
Place the pieces on a baking sheet and bake in the oven at 180 degrees for 10-15 minutes. Remove the finished shells from the oven and cool. If they do not open during baking, then carefully make transverse cuts with a knife.

Step 9

Step 9
Fill the “shell” with salad, put an olive in the middle and decorate with caviar.

Step 10

Step 10
Bon appetit!

Additional rubrics

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