Easy Yeast Dough for Fluffy Belyashi

Preparing the dough for whites will require the very minimum of effort. It only takes 15 minutes of active time to prepare this dough. Belyashi turns out fluffy, soft, with a crispy crust. This portion of dough makes 16 whites and requires 350 grams of minced meat.
cook time: 3h 15 min
Freya Ashford
Easy Yeast Dough for Fluffy Belyashi

Nutrition Facts (per serving)

271
Calories
4g
Fat
44g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 600 g
Water 200 ml
Milk 100 ml
Vegetable oil 30 ml
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
Dough ingredients

Step 2

Step 2
Pour yeast and a spoonful of sugar into a bowl

Step 3

Step 3
Pour in warm water. Gram 30-50. Place in a warm place for 10 minutes.

Step 4

Step 4
Pour the remaining water into the bowl with the yeast.

Step 5

Step 5
Add milk

Step 6

Step 6
And vegetable oil.

Step 7

Step 7
Add salt.

Step 8

Step 8
And we start adding flour.

Step 9

Step 9
We will add flour gradually. Mix well each time.

Step 10

Step 10
When it becomes difficult to knead with a spoon, start kneading with your hands. Donʼt forget to oil your hands.

Step 11

Step 11
Form a ball of dough and place in a greased bowl. Cover the bowl with film or a towel and place in a warm place.

Step 12

Step 12
After an hour and a half, the dough rose.

Step 13

Step 13
Letʼs knead, cover the dough again and leave for another 1.5 hours.

Step 14

Step 14
Thatʼs all! Our dough is ready, you can prepare belyashi. Happy cooking!

Additional rubrics

Related recipes