Baked Pumpkin and Apple Casserole with Oranges, Cheese, and Cinnamon

Vitamin bomb in casserole with pumpkin — what the body needs in winter! All the ingredients in this recipe go together very well, and the cheese holds them together and serves as a pleasant flavor addition! This dish will be appreciated by those with a sweet tooth: both adults and children! Children can be offered this dish as an afternoon snack, and adults will be happy to enjoy it for dessert. The dish is replete with vitamins (which makes it healthy) and has pleasant flavor nuances that are given to it by cinnamon and orange. Hard cheese for this dish is suitable with creamy, sweet notes, not spicy, without a strong smell.
cook time: 55 min
Maya Lindell
Baked Pumpkin and Apple Casserole with Oranges, Cheese, and Cinnamon

Nutrition Facts (per serving)

120
Calories
7g
Fat
10g
Carbs
5g
Protein

Ingredients (7 portions)

Basic:

Sugar (or 3 tbsp. or honey) 2 tbsp
Apples 3 pc
Butter 1.5 tbsp
Oranges 1 pc
Hard cheese (not spicy, better creamy) 200 g
Pumpkin 400 g
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
Products for preparing the recipe. Wash and peel the pumpkin, apples and oranges.

Step 2

Step 2
Cut the pumpkin into cubes. Peel the orange and separate it into slices. We also cut the apples into slices.

Step 3

Step 3
Grease the mold with butter. Place chopped pumpkin in it, and slices of apples and orange on top.

Step 4

Step 4
Sprinkle everything with cinnamon and sugar (or grease with honey). Cover the pan with foil and place in the oven for 30-35 minutes at a temperature of 190-200 degrees.

Step 5

Step 5
Then remove the foil, sprinkle the casserole with grated cheese and put the pan in the oven for another 10 minutes until golden brown and the cheese has melted.

Step 6

Step 6
Place the dish on serving plates. Pumpkin baked with cheese is ready. Serve the dish hot on the table. This casserole is also good when cooled. Bon appetit!

Additional rubrics

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