Juicy Pork Medallions Wrapped in Bacon with Veggies

They always turn out juicy and incredibly satisfying. To prepare delicious pork medallions, you don’t need any special tricks or complex culinary manipulations. The main task is not to dry out the meat, maintain the softness of the fibers and choose the right accompaniment.
cook time: 1h
Owen Truitt
Juicy Pork Medallions Wrapped in Bacon with Veggies

Nutrition Facts (per serving)

199
Calories
14g
Fat
3g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Butter 50 g
Carrot 2 pc
Vegetable oil 3 tbsp
Celery root 1 pc
Bacon 100 g
Fresh rosemary to taste
Pork tenderloin 500 g

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients for making medallions. Clean the tenderloin from films, wash and dry with a paper towel.

Step 2

Step 2
Cut into pieces 5 centimeters wide.

Step 3

Step 3
Season with spices.

Step 4

Step 4
Wrap each piece in bacon.

Step 5

Step 5
Secure in the center with foil tape.

Step 6

Step 6
Let stand and soak in the spices.

Step 7

Step 7
Chop the carrots.

Step 8

Step 8
Chop the celery root.

Step 9

Step 9
Place prepared vegetables into boiling water and simmer for 10 minutes.

Step 10

Step 10
Pour vegetable oil into a frying pan, add sprigs of rosemary and cloves of garlic and heat the oil well. Place the prepared medallions into heated oil and fry on both sides for 5 minutes until golden brown.

Step 11

Step 11
I place boiled carrots and celery root on the bottom of a fireproof dish, forming a pillow of vegetables, and place medallions on it.

Step 12

Step 12
I put a piece of butter on the medallions.

Step 13

Step 13
I put the mold in a preheated oven at 180 degrees for 25-30 minutes to finish cooking the medallions.

Step 14

Step 14
I put vegetables on a dish, medallions on them, decorate with herbs and fresh vegetables and serve. Bon appetit!!!

Additional rubrics

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