Easy Homemade Mushroom and Tomato Pizza

Delicious, juicy, made from simple ingredients, for every day! Pizza with mushrooms, tomatoes and cheese using dry yeast is very easy to prepare. The filling can be varied a little to suit your taste. You can change the type of mushrooms and cheese, use tomato sauce instead of tomatoes, and add new ingredients.
cook time: 2h
Miles Denholm
Easy Homemade Mushroom and Tomato Pizza

Nutrition Facts (per serving)

192
Calories
7g
Fat
24g
Carbs
9g
Protein

Ingredients (2 portions)

For the test::

Olive oil 30 g
Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 500 g
Water 250 ml
Yeast 7 g

For the sauce::

Garlic 1 clove
Sugar 0.2 tsp
Water 2 tbsp
Tomato paste 3 tbsp
Vegetable oil 1 tbsp
Dry spices to taste

For filling::

Tomatoes 2 pc
Mozzarella 200 g
Champignon 200 g
Basil to taste

Recipe instructions

Step 1

Step 1
How to make pizza with mushrooms, tomatoes and cheese? Prepare the necessary ingredients for this. For mushrooms, you can use wild mushrooms (boil them in advance) or champignons.

Step 2

Step 2
Combine warm water, salt, sugar and dry yeast. Stir until the yeast begins to dissolve.

Step 3

Step 3
Add olive oil. Sift the flour through a sieve and gradually pour it into the bowl, knead the dough.

Step 4

Step 4
The dough should become soft, pliable and not sticky to your hands, so use the amount of flour based on the consistency of the dough. Cover the finished dough with a towel and place in a warm place for 1 hour to rise.

Step 5

Step 5
At this time, for the sauce, combine tomato paste, vegetable oil and water. Add the pressed garlic, a pinch of sugar and dried herbs. Oregano or basil would be ideal.

Step 6

Step 6
Wash the champignons and cut into slices. Cut the tomatoes into slices.

Step 7

Step 7
Divide the risen dough into 2-3 pizzas. Roll out the dough thinly on parchment and brush with tomato sauce. Place the dough in the oven, preheated to 220 degrees, for 5 minutes. During this time, the dough will bake a little and the sauce will dry out. This will ensure that the pizza with the toppings is not soggy and the dough will be slightly crispy.

Step 8

Step 8
Grate the cheese onto the hot crust, add mushrooms and tomatoes.

Step 9

Step 9
Grate some more cheese on top. Sprinkle with dried basil. Place the pizza in the oven for another 8-10 minutes. Determine the exact baking time and temperature based on your oven.

Step 10

Step 10
Remove the finished pizza from the oven, cool slightly and serve. Garnish the pizza with fresh basil leaves. Bon appetit!

Additional rubrics

Related recipes