Cheesy Chicken Stuffed Rolls in a Pan

Inexpensive, but very tasty and appetizing dish! Chicken rolls with cheese and filling in a frying pan are very easy and quick to prepare. The filling can be varied according to your taste and imagination. For example, replace pickles with pineapple. Delight everyone with a tender and satisfying appetizer for the holiday table!
cook time: 20 min
Liam Carson
Cheesy Chicken Stuffed Rolls in a Pan

Nutrition Facts (per serving)

144
Calories
11g
Fat
3g
Carbs
8g
Protein

Ingredients (4 portions)

Main course:

Chicken breasts 1 pc
Salted cucumbers 2 pc
Hard cheese 100 g
Vegetable oil 4 tbsp
Breadcrumbs 1 dessert spoon
Wheat flour 1 tsp
Curry to taste
Salt to taste
Ground black pepper to taste

For registration:

Green pea 100 g
Lettuce leaves 200 g
Sun-dried tomatoes 3 pc

Recipe instructions

Step 1

Step 1
How to make chicken rolls with cheese and filling in a frying pan? We prepare products for preparing meat snacks.

Step 2

Step 2
Using a sharp knife, cut the chicken breast into even portions.

Step 3

Step 3
Beat each piece of chicken with a hammer, pepper, salt and add curry to taste.

Step 4

Step 4
Cut the cheese into thin slices.

Step 5

Step 5
Cut the pickled cucumbers into thin slices.

Step 6

Step 6
Turn on the stove and heat a frying pan with vegetable oil. We straighten the pieces of breast and begin to form rolls, tightly wrapping plastic cucumber and cheese into each piece of chicken.

Step 7

Step 7
Roll the rolls in breadcrumbs and flour and place them in a frying pan.

Step 8

Step 8
Fry the rolls on each side until golden brown for about ten minutes.

Step 9

Step 9
Place the prepared rolls on a plate with lettuce, add green peas, sun-dried tomatoes and serve.

Step 10

Step 10
The holiday meat appetizer for the holiday table is ready!

Additional rubrics

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