Cheese and Veggie Stuffed Egg Rolls
A wonderful summer snack and breakfast — two in one! A delicious light dish of vegetables with chicken eggs and cheese that you are sure to enjoy and enjoy!
cook time:
15 min
Freya Ashford
Nutrition Facts (per serving)
133
Calories
10g
Fat
3g
Carbs
7g
Protein
Ingredients (4 portions)
Basic:
Tomatoes
2 pc
Salt
to taste
Hard cheese
70 g
Bulb onions
0.5 pc
Vegetable oil
2 tbsp
Paprika
to taste
bell pepper
0.5 pc
Dill
to taste
Chicken eggs
7 pc
Cabbage
200 g
Ground pepper mixture
to taste
Recipe instructions
Step 1
Step 2
Step 7