Cheesy Chicken Mushroom Foil Roll

This unusual chicken roll recipe will delight any gourmet. Chicken roll in foil, 100 g — B 14; F 3.2; U 0.7; kcal 93.6 This foil roll can be served as a hot dish with a side dish. Or you can serve it as a cold appetizer for the holiday table. It is so universal that it is delicious in any form.
cook time: 1h
Ivy Ramsay
Cheesy Chicken Mushroom Foil Roll

Nutrition Facts (per serving)

94
Calories
4g
Fat
1g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Milk 0.5 cup
Eggs 1 pc
Hard cheese 30 g
Mushrooms 210 g
Chicken fillet 330 g

Recipe instructions

Step 1

Step 1
Beat the eggs into a deep bowl, pour in the milk, add salt and beat everything well with a whisk. If desired, you can add finely chopped herbs. From this mass we bake a pancake in a frying pan (I bake without oil).

Step 2

Step 2
Beat the chicken fillet with a kitchen hammer and sprinkle with spices. Wash the mushrooms, cut into thin slices and simmer in a frying pan with vegetable oil for 5-7 minutes, stirring over medium heat. Three hard cheeses on a coarse or fine grater.

Step 3

Step 3
Place an egg pancake on the chicken fillet, place mushrooms on top of it and sprinkle everything with cheese.

Step 4

Step 4
Roll the fillet into a roll, wrap it in foil, place it on a baking sheet and bake in an oven preheated to 200 degrees for about 30 minutes. Our dish is ready. Bon appetit!

Additional rubrics

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