Creamy Oyster Mushroom Julienne with Cheese

Julienne is perfect for a banquet or festive dinner. Served as a hot appetizer before the main course.
cook time: 35 min
Ruby Colston
Creamy Oyster Mushroom Julienne with Cheese

Nutrition Facts (per serving)

289
Calories
28g
Fat
5g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt 0.5 g
Ground black pepper 0.3 g
Nutmeg 0.3 g
Wheat flour 1 tsp
Butter 50 g
Hard cheese 50 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Cream 50 ml
Oyster mushrooms (maybe other mushrooms) 100 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients: mushrooms (I have oyster mushrooms), hard cheese, cream, onions.

Step 2

Step 2
Finely chop the onion.

Step 3

Step 3
Fry the mushrooms and onions in vegetable oil until half cooked. Letʼs season them.

Step 4

Step 4
Place the mushrooms and onions among the cocotte bowls.

Step 5

Step 5
Melt the butter in a frying pan and fry the flour in it until creamy.

Step 6

Step 6
Add cream, nutmeg and bring the sauce until thickened.

Step 7

Step 7
Distribute the sauce over the mushrooms.

Step 8

Step 8
Sprinkle grated cheese on top and place in the oven for 20 minutes at 180 degrees.

Step 9

Step 9
After 20 minutes, the dish is ready.

Additional rubrics

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