Easy Potato Salad with Bell Peppers and Olives

A simple and delicious potato salad recipe. This vegetable potato salad is very easy to prepare and turns out delicious. Suitable for a holiday table or for every day, you can take it with you to work or on a picnic :)
cook time: 1h
Lucas Halstead
Easy Potato Salad with Bell Peppers and Olives

Nutrition Facts (per serving)

92
Calories
3g
Fat
15g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Onion 100 g
Potato 400 g
Olives 70 g
Carrot 150 g
Mayonnaise (It takes about 25-30 grams per serving) 25 g
bell pepper (GREEN (1 pc.) 180 g
Green pea (FROZEN) 80 g

Recipe instructions

Step 1

Step 1
Wash the potatoes, place them in a saucepan and cover with cold water.

Step 2

Step 2
Place the washed carrots in a saucepan and cover with cold water.

Step 3

Step 3
Place the potatoes and carrots on the fire, bring to a boil and cook for about 25-30 minutes. You can check the readiness of vegetables using a knife (if the knife goes into the potatoes easily, then they are cooked). Remove the potatoes and carrots from the water and let them cool.

Step 4

Step 4
Pour frozen green peas into a saucepan and add hot boiled water. Place over medium heat and cook for about 10 minutes. After 10 minutes, drain the water and let the peas cool.

Step 5

Step 5
Peel the cooled potatoes and carrots.

Step 6

Step 6
Cut the potatoes into small cubes.

Step 7

Step 7
Cut the carrots into small cubes.

Step 8

Step 8
Finely chop the onion.

Step 9

Step 9
Pour boiling water over chopped onions.

Step 10

Step 10
Then place the onion on a paper towel and dry.

Step 11

Step 11
Core green bell peppers.

Step 12

Step 12
Then cut into small cubes.

Step 13

Step 13
Finely chop the green olives using a knife.

Step 14

Step 14
Place all ingredients in a large bowl and mix well.

Step 15

Step 15
Divide the salad among plates.

Step 16

Step 16
Add salt and mayonnaise, mix well and serve.

Additional rubrics

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