Quick, Refreshing Chicken and Pickled Mushroom Salad

In a hurry, without any hassles, satisfying and home-made! Salad with pickled mushrooms and chicken is suitable for any occasion. It will diversify your daily menu and decorate your holiday table. The products used in the recipe are available and inexpensive. The cooking process is very simple. The taste is pleasant and refreshing!
cook time: 25 min
Liam Carson
Quick, Refreshing Chicken and Pickled Mushroom Salad

Nutrition Facts (per serving)

135
Calories
10g
Fat
5g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato (medium size) 2 pc
Bulb onions 100 g
Mayonnaise 180 g
Dill (fresh 2-3 sprigs) to taste
Chicken eggs 3 pc
cucumbers (fresh salad) 200 g
Chicken fillet 300 g
Honey mushrooms (pickled) 300 g

Recipe instructions

Step 1

Step 1
How to make a salad with honey mushrooms and chicken? Prepare the necessary ingredients. Boil chicken fillet and potatoes in advance. Wash the eggs thoroughly, then boil them hard and cover with cold water. All products must be chilled, as a salad prepared from warm products will quickly spoil.

Step 2

Step 2
Cut the cooled boiled chicken into medium-sized cubes. You can not cut the fillet, but use a fork to separate it into fibers.

Step 3

Step 3
Peel the cooled eggs and also cut them into small cubes.

Step 4

Step 4
Wash the cucumber and dry it from excess moisture with a paper towel. Peel the skin using a vegetable peeler and cut into cubes. If the cucumber skin is not damaged, rough or bitter, it is not necessary to cut it off.

Step 5

Step 5
Peel the boiled potatoes and also cut them into cubes.

Step 6

Step 6
Remove the honey mushrooms from the jar into a colander to drain the liquid. Cut large mushrooms into 2-3 parts, leave small ones whole.

Step 7

Step 7
Wash the dill, dry it with paper towels and chop it with a knife. Also finely chop the onion. Combine the chopped ingredients in a common salad bowl.

Step 8

Step 8
Salt and pepper to your taste, add mayonnaise. I make my own mayonnaise in a blender. You can use a mixture of mayonnaise and sour cream.

Step 9

Step 9
Mix all ingredients well.

Step 10

Step 10
Place a cooking ring on a flat plate. Place the salad in a ring and press down with a spoon. The salad can be simply mixed and served in a salad bowl, but in a culinary ring it will look more elegant.

Step 11

Step 11
Cool the prepared salad with pickled mushrooms and chicken for an hour in the refrigerator and serve. Decorate it to your liking. I used curly parsley and honey mushrooms. The salad is suitable for an everyday table and a festive one.

Additional rubrics

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