Egg & Cheese Breakfast Salad

Bright, light in composition, made from affordable ingredients! Salad with cheese and egg, simple and tasty, can be prepared for breakfast. It has everything you need: a hearty egg, soft cheese, juicy tomatoes and crispy corn. Itʼs quick and easy to prepare, even a child can do it.
cook time: 20 min
Owen Truitt
Egg & Cheese Breakfast Salad

Nutrition Facts (per serving)

196
Calories
15g
Fat
6g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Tomatoes 150 g
Eggs 2 pc
Hard cheese 100 g
Mayonnaise 2 tbsp
Corn (canned) 100 g

Recipe instructions

Step 1

Step 1
How to make a simple egg and cheese salad? As easy as pie! To begin, prepare the necessary ingredients according to the list. Take any tomatoes, it doesn’t affect the taste in any way, I took cherry tomatoes (because they look prettier in a salad). Any cheese. I have an ordinary Russian one. You can also use soft curd or processed cheese, goat cheese, feta, brine mozzarella, etc. You can supplement or replace the vegetable part to your taste.

Step 2

Step 2
Wash the cherry tomatoes and cut them in half. If the tomatoes are regular, cut them into slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 3

Step 3
Boil the egg soft-boiled (2-3 minutes) or in a bag (5-6 minutes), cool, peel and cut into slices or circles. You can hard-boil an egg, but it tastes better with a semi-liquid yolk.

Step 4

Step 4
Grate the cheese on a coarse or medium grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 5

Step 5
Drain liquid from canned corn and dry the grains.

Step 6

Step 6
In a salad bowl, combine tomatoes, grated cheese and canned corn. Mix everything thoroughly.

Step 7

Step 7
Place the salad on a platter and arrange the quartered soft-boiled eggs around it.

Step 8

Step 8
Make a mesh of mayonnaise on top using a pastry bag. You can simply combine all the ingredients in a salad bowl, season with mayonnaise and mix. Bon appetit!

Additional rubrics

Related recipes