Spicy Korean Cucumber and Carrot Salad
Appetizing, juicy with a hint of spice, whipped up! Korean cucumber salad with carrots and bell peppers can be prepared in just minutes. This bright, spicy dish will appeal to all lovers of Asian cuisine. The salad will diversify your table on weekdays and on holidays.
cook time:
15 min
Liam Carson

Nutrition Facts (per serving)
129
Calories
10g
Fat
10g
Carbs
1g
Protein
Ingredients (4 portions)
Basic:
Garlic
2 clove
bell pepper
200 g
cucumbers
200 g
Sesame
2 tbsp
Soy sauce
1 tbsp
Korean carrots
500 g
Sesame oil
40 ml
Recipe instructions
Step 1

Step 2

Step 3

Step 4

Step 5
