Quick Crab & Cucumber Salad

Of the available products, fast, simple, whipped up! Salad with crab sticks and fresh cucumber is suitable for an everyday snack and for large holiday feasts. It can be seasoned with store-bought or homemade mayonnaise, sour cream or natural yogurt.
cook time: 35 min
Ava Prescott
Quick Crab & Cucumber Salad

Nutrition Facts (per serving)

111
Calories
6g
Fat
8g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Eggs 4 pc
Mayonnaise 2 tbsp
cucumbers 2 pc
Crab sticks 200 g
Canned corn 300 g

Recipe instructions

Step 1

Step 1
How to make a salad with crab sticks and fresh cucumber? Very simple. To begin, prepare the necessary ingredients according to the list. You can replace mayonnaise with sour cream, yogurt, or make a sauce by mixing sour cream with mayonnaise. If you wish, you can supplement the salad with chopped fresh herbs, such as dill and vegetables to taste. Bell peppers and olives will do. To make the salad more filling, you can add boiled rice.

Step 2

Step 2
Boil the eggs hard, cool and peel. Cut into small cubes.

Step 3

Step 3
Wash the cucumber and dry it. Cut into small cubes. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

Step 4

Step 4
Peel the crab sticks from the factory film and also cut into small cubes. You can replace or supplement crab sticks with other seafood. For example, shrimp, squid or lightly salted red fish.

Step 5

Step 5
Drain canned corn. Dry the grains.

Step 6

Step 6
In a bowl, combine crab sticks, eggs, canned corn and cucumbers. Season the salad with mayonnaise, add salt to taste and mix.

Step 7

Step 7
Serve the salad with crab sticks and cucumbers in a salad bowl, garnished with parsley or other herbs. If you prepare the salad in advance, it is better to add mayonnaise and salt immediately before serving. Bon appetit!

Additional rubrics

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