Quick Korean Carrot and Corn Salad with Croutons

Incredibly delicious, made from the simplest ingredients! You can make a salad with Korean carrots, croutons, and corn in 15 minutes, which turns it into an ideal appetizer or quick snack. You can season it with mayonnaise or sour cream. All ingredients are harmoniously combined with each other.
cook time: 15 min
Gavin Tanner
Quick Korean Carrot and Corn Salad with Croutons

Nutrition Facts (per serving)

251
Calories
17g
Fat
21g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion (large) 1 pc
Salt to taste
Ground black pepper to taste
Vegetable oil 3 tbsp
Mayonnaise 3 tbsp
Greenery to taste
White bread 200 g
Canned corn 150 g
Korean carrots 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with Korean carrots, croutons and corn? Prepare all the products indicated in the recipe. You can use store-bought crackers. I made them myself from a few pieces of toasted bread.

Step 2

Step 2
So, cut the white bread into small cubes of the same size. You can dry the bread in the oven. To do this, cover a baking sheet with baking paper, lay out the bread cubes in an even layer and place in a preheated oven at 180 degrees. oven for 15-20 minutes (consider the capabilities of your oven, you may need less or more time).

Step 3

Step 3
I made crackers in the air fryer. To ensure that the pieces browned evenly, I periodically opened the air fryer and shook the crackers. I baked the bread for about five minutes at 200 degrees.

Step 4

Step 4
Peel the onion, rinse and dry. Cut into small cubes. Heat a small amount of vegetable oil in a frying pan and fry the onion over medium heat until golden brown. Donʼt forget to stir so nothing burns.

Step 5

Step 5
Drain the juice from canned corn. Place corn, Korean carrots and cooled fried onions into a deep bowl of suitable size.

Step 6

Step 6
Add the crackers.

Step 7

Step 7
Add mayonnaise and mix everything well. You can use more mayonnaise according to your taste. Taste and add salt if necessary. To make the salad more healthy, you can make your own mayonnaise. At the end of the recipe there is a link to a catalog of homemade mayonnaise recipes.

Step 8

Step 8
Sprinkle the salad with finely chopped herbs. Dill or young green onions work well.

Step 9

Step 9
Salad with Korean carrots, croutons and corn is ready. It can be served immediately if you like the crunch of breadcrumbs in your salads.

Step 10

Step 10
I like this salad when it sits in the refrigerator for about half an hour. The outside of the crackers are soaked in mayonnaise, but the inside remains crispy. I also like to sprinkle the salad with ground black pepper before serving.

Additional rubrics

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