Winter Salad with Sausage: A Timeless Favorite

Popular, beloved — not a single holiday without him! Classic winter salad with sausage is one of the most famous in Soviet times. This salad is still in demand by many housewives. Incredibly tasty, made from simple ingredients, it is suitable for both a festive feast and a family dinner.
cook time: 50 min
Liam Carson
Winter Salad with Sausage: A Timeless Favorite

Nutrition Facts (per serving)

111
Calories
9g
Fat
5g
Carbs
6g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Eggs 2 pc
Potato 1 pc
Carrot 1 pc
Pickles 2 pc
Mayonnaise 2 tbsp
Boiled sausage 150 g
Green pea (canned) 80 g

Recipe instructions

Step 1

Step 1
How to make a classic winter salad with sausage, cucumber and peas? Prepare the necessary products. If desired, you can add onions. Strain the green peas from the marinade.

Step 2

Step 2
Pre-rinse potatoes and carrots with a brush under running water. Cook vegetables over moderate heat until tender. How to check the readiness of vegetables? Pierce the vegetables with a knife. If they are soft, they are ready. Remove vegetables from water and cool completely. Peel the potatoes, cut into small cubes.

Step 3

Step 3
Peel the carrots and cut into cubes.

Step 4

Step 4
Wash the eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 7 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs and cut into cubes.

Step 5

Step 5
Cut the sausage into cubes in the same way as the rest of the ingredients. Choose good quality sausage to make the salad tastier.

Step 6

Step 6
Cut the pickled cucumbers into small cubes in the same way.

Step 7

Step 7
In a salad bowl of a suitable size, combine all the prepared products: potatoes, carrots, sausage, green peas, pickled cucumbers and eggs. Add mayonnaise or sour cream, salt and mix well.

Step 8

Step 8
Before serving, you can cool the Olivier winter salad a little or serve immediately. Bon appetit!

Additional rubrics

Related recipes